Fresh Spinach Salad

Sample the fresh spread from your dining hall's salad bar with this tasty spinach dish.


1 cup fresh spinach

2 tablespoons edamame

2 tablespoons black olives

4-6 cherry tomatoes, cut in halves if desired

4-5 broccoli florets

a few slices of red onion

olive oil





Mix spinach, edamame, black olives, cherry tomatoes, broccoli, and red onion together in a plate or bowl.

Dress with olive oil, salt, and pepper as desired.

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