Hill's Kitchen

October 31, 2017 - 2:50pm
These z'oats, eggs and bacon, avocado and chicken salad, and mug recipes can help you avoid the dining hall when you get sick of it.

Dining hall food can be annoying, especially when you don’t feel like leaving your room and the series you’re watching only to get in line for the same dishes. But there are tips and tricks to help you make your own food in your dorm room.
Most of them only require either a microwave or fridge, but a rice cooker and crockpot is helpful to cook actual meals in a dorm room. Make sure to refrigerate your groceries and clean your utensils after use.

October 5, 2016 - 6:56pm
Hill's Kitchen blogger Beth Lindly ventured to Rochester to experience the popup of Luke's Diner.

I’ll admit it: I have not been a fan of Gilmore Girls for very long. I started watching the show during my senior year of undergrad (about a year and a half ago) and I only finished it up earlier this year. I’m sure I’ve liked it longer than some people, but still – for a show that’s been around since 1999, it took a little while for me to jump on the train. But once I did, I was all in. (Get it, GG fans? Do you get it?)

October 25, 2013 - 11:09am
In this entry, the Red Kitchen goes apple crazy (along with the rest of New York). Check out our recipes for apple bread, apple chips and apple butter.

(lead photo: Erika Colbertaldo)

October 12, 2013 - 5:34pm
With the holidays fast approaching and autumn well under way that can only mean one thing in the Red Kitchen, it's pumpkin time. The incredible, edible squash of choice is perfect for breakfast, snacking and (the most important meal of the day) dessert.

We know its been awhile since the last edition, but never fear, the ladies from the Red Kitchen are back and, in even better news, so is Pumpkin Season.

Entry Three: The Return of the Pumpkin

When mid-September rolls around, the coffee shops and bakeries begin their autumnal tease by spicing up their pastries and desserts with nutmeg and cinnamon. Honeycrisp and Empire apples are ripe for picking and bottled apple cider sits ready to percolate on the stovetop. 

But nothing is more enchanting than the return of canned pumpkin to the grocery’s forefront.

September 30, 2013 - 10:54am
Welcome back to Hill's Kitchen. This time around, the kitchen hit the road in search of some ethnic cuisine and landed at Ally Balcerzak's apartment for a taste of real Puerto Rican food.