Daily Dining Hall Dishes - April 15

Seafood is the star tonight at dinnertime with tuna melt sandwiches and coconut shrimp!

Breakfast
2 pieces ranch french toast
2 vegan breakfast links
1/2 cup scrambled eggs

fruit salad-
1/2 cup grapes
1/2 cup cantaloupe
1/2 cup honeydew

Lunch
1 tuna melt
1 piece polish sausage
1/2 cup seafood salad
1/3 cup new england blend vegetables

side salad-
1 cup romaine lettuce
1/3 cup green peppers
1/3 cup watercress
1/3 cup baby carrots
2 tablespoons chickpeas
2 tablespoons banana peppers
2 tablespoons feta cheese
dress with olive oil, salt, and pepper

Dinner
1 piece charbroiled steak
1/2 cup coconut butterfly shrimp
1/2 cup zucchini saute
1/3 cup peas

1 piece pineapple upside down cake