Sample the fresh spread from your dining hall's salad bar with this tasty spinach dish.
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Ingredients:
1 cup fresh spinach
2 tablespoons edamame
2 tablespoons black olives
4-6 cherry tomatoes, cut in halves if desired
4-5 broccoli florets
a few slices of red onion
olive oil
salt
pepper
Preparations:
Mix spinach, edamame, black olives, cherry tomatoes, broccoli, and red onion together in a plate or bowl.
Dress with olive oil, salt, and pepper as desired.
