Daily Dining Hall Dishes - February 3

“Chi fan le mei you?" translates to "Have you eaten yet?" in Chinese. Celebrate Chinese New Year at your nearest dining hall all day today!

Fun Fact: The Chinese sticky rice pudding cake called “nian gao” is traditionally eaten at the New Year in order to usher in a new period of step-by-step prosperity, so don’t skip our equivalent (tibetan rice pudding) at dinnertime!

Breakfast
1 blueberry bagel with cream cheese
1/2 cup scrambled eggs
1 cup canteloupe
1/2 grapefruit
1 cup orange juice

Lunch
1 grilled portabello mushroom
1/2 cup sweet potato bake
3/4 cup orange chicken
1 vegetable egg roll

1/2 cup pineapple chunks
1 medium banana

Dinner
1/2 cup chinese pork loin
1 cup mandarin pork noodles

1/3 cup coconut ginger baby carrots
1/3 cup green beans with sesame dressing
1/4 cup edamame

1/2 cup tibetan rice pudding
1 shrimp egg roll

1 almond cookie