Daily Dining Hall Dishes - January 27

Take a trip to the Mediterranean on your lunch break.

Pretzels dipped in hummus and a salad of salty feta cheese, sweet tomatoes, and fresh peppers are great side dishes to complete your Greek lunch menu!

1/2 cup grits
1 piece banana French toast
1 cup skim milk

small fruit salad
1/4 cup grapes
1/4 cup pineapple chunks
1 medium orange, peeled and sectioned

Lunch - “It’s All Greek to Me”
1/3 cup pretzels
2 tablespoons Chipotle hummus (for dipping)

1/2 cup Greek-style couscous salad
1/2 cup Chicken Lebanese

Mini Greek Salad
1/4 cup cucumber
1/4 cup red pepper
1/4 cup green pepper
1/4 cup black or Kalamata olives
4-5 cherry tomatoes
sprinkle of feta cheese crumbles
drizzle of olive oil and red wine vinegar

1 1/2 cups Vegetable Barley Soup
1/2 cup mashed potatoes
1/2 cup acorn squash
1/4 cup peas
1 piece fruit pie

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