Daily Dining Hall Dishes - February 4

Try mixing flavors from hardy, “cowboy” cuisine and traditional Mexican food for lunch with southwestern hot dogs.

Breakfast
2 turkey sausage links
1 biscuit
1 hash brown patty

fruit salad-
1 medium apple, sliced
1 medium pear, chopped into small pieces
1 medium clementine or orange, peeled and sectioned

Lunch
Southwestern Hot Dogs
-place all ingredients atop hot dogs
2 hot dogs in rolls
1/4 cup cheese sauce
1/4 cup spicy corn and black bean salsa
1/4 cup sauteed onions
dash of hot sauce

1/2 cup chili
1/2 cup seasoned fries

Dinner
1 cup vegetable ragout
1 piece grilled chicken
1/3 cup asparagus spears
1/3 cup glazed baby carrots

1 piece strawberry angel food cake