Beef burgundy, a traditional French recipe made with braised beef with garlic, onions, and broth, is a filling meal by itself, however you can make the meal even more satisfying by pairing a hefty slice of beef with plain egg noodles on the side.
Breakfast
2 chocolate chip pancakes
1/2 scrambled eggs
2 piece turkey bacon
1 medium apple
Lunch
1 cup beer and cheese soup
1 piece mushroom quiche
1/2 cup onion rings
1/3 cup green beans
1/3 cup sliced carrots
1 medium pear
Dinner
3/4 cup beef burgundy
½ cup egg noodles
1/3 cup tempeh broccoli saute
1/3 cup peas
1 piece marble cake with chocolate frosting
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
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