The word “enchilada” comes from the Spanish verb enchilar, which translates literally as “to add chile peppers to,” or “to season (or decorate) with chile.”
Breakfast
1 biscuit
2 hash brown patties
1/2 cup scrambled eggs
1 cup grapes
Lunch
1 vegetable enchilada
1/2 cup summer potato salad
1/3 cup fish strips
1/3 cup vegetable blend
1 medium apple
Dinner
1 piece baked haddock
1/2 cup almond curry couscous
1/3 cup glazed tiny carrots
1 cup lentil soup
1 piece angel food cake with strawberries
Portabello mushrooms are often substituted for meat in dishes made for vegetarians because they’re hearty and satisfying. Give one a try at lunch today as a side dish to chicken and soup.
Breakfast
2 blueberry waffles
2 pieces turkey bacon
1/2 cup egg white omelet
1/2 cup pineapple chunks
Lunch
1 cup cream of jalapeno soup
1 piece grilled portabello mushroom
1/2 cup chicken with red lentils
1/2 cup peas
1 medium pear
Dinner
1 piece eggplant parmesan
1/2 cup rosemary potatoes
1/3 cup green beans with almonds
side salad-
1 cup romaine lettuce
1/4 cup cucumbers
1/4 cup cherry tomatoes
1/4 cup olives
2 tablespoons kidney beans
2 tablespoons banana peppers
dress with olive oil, salt, and pepper
1 piece whipped cream strawberry cake
Monte Cristo sandwiches originated as a spin of the French meal croque-monsieur, a fast food sandwich served hot with ham and cheese.
Breakfast
1 cup oatmeal
2 sausage links
1/2 scrambled eggs
1 medium banana
Lunch
1 Monte Cristo sandwich
1/2 cup black pea and shrimp salad
1/2 caribbean blend vegetables
1/3 cup french fries
1 medium orange
Dinner
1 cup Sal’s wings
2 tablespoons sassy sauce (for dipping)
1/2 cup french fries
1/3 cup spinach
1 piece chocolate chip cake
Perogies are like the Polish version of Italian ravioli. Typically filled with fluffy potatoes and cheese, perogies started as peasant food and quickly grew into an important staple in Poish cuisine. Savory perogies are filled with ingredients such as cheese, mushrooms, and sausage, and sweet perogies are usually served with sour cream.
Breakfast
2 spicy corn pancakes
2 pieces bacon
1/2 cup grits
1/2 cup grapes
1/2 cup cantaloupe
Lunch
1/2 cup perogies
1/3 cup sauteed onions
1/3 cup corn
1 cup tomato soup
1 medium pear
Dinner
1 cup pork country style ribs
1/2 cup creole beans and rice
1/3 cup california style mixed vegetables
1 jumbo double chocolate chip cookie
What we're reading:
Ludacris: Rapper, Actor, Soft Taco Maker
(Bon Appètit) Ludacris talks about his restaurant in Atlanta, Straits, and how he wanted to make its menu a mix of classic southern flavors and Singaporean twists. Apparently his favorite foreign food is French cusines, he craves spinach salads and tilapia while touring, and he loves soft shell tacos—who knew?
(frites & fries) Many of us have described the most indescribable dishes as tasting "like chicken," but have you ever wondered why certain foods taste like our favorite piece of polutry? Here's a hand phylogenetics chart that shows the flavor relationships of certain foods. Some foods tend to taste like others, however other foods, such as shrimp, stand alone. I mean really, how often do you hear someone say, "This tastes like shrimp!"
(Serious Eats) Quite possibly the coolest photo of a wok ever taken. How did they do it, you ask? By cutting a wok in half and throwing noodles in it... no, seriously, that's what they did.
Google Rolls Out New Search Tool for Recipes
(Mashable) Google has finally categorized and optimized the world of recipes out in cyberspace to explore. This new tool allow you to search recipes by ingredients, chef, calories, cooking time, and more. No more excuses about not knowing what to make for your next dinner party with this handy-dandy recipe finder!
Slow food isn’t just about using the best quality ingredients and making sure they are cooked well, it’s also about the company you keep while you eat and savoring each bite of your meal. Make tonight’s dinner a group affair, gather all your friends, and enjoy a dinner together by slowing down with slow food!
Breakfast
2 apple cinnamon waffles
2 hash brown patties
1/2 cup scrambled eggs
1 medium apple
Lunch
1 steak and cheese sandwich
1/2 cup tater tots
1/3 cup spinach with garlic
1 cup black bean soup
1 medium orange
Dinner
1 piece scallop & crab stuffed flounder
1 hamburger slider
1/2 cup salt potatoes
side salad-
1 cup romaine lettuce
1/3 cup broccoli florets
1/3 cup baby carrots
1/4 cup olives
2 tablespoons watercress
2 tablespoons chopped red peppers
2 tablespoons kidney beans
dress with olive oil, salt, and pepper
1 piece pumpkin pie
Stromboli is a great twist on classic Italian flavors, however why not try to skip the meat today and try a veggie stromboli instead? Paired with peppers and onions, and a bowl of tomato soup, it makes for a tasty midday meal!
Breakfast
2 blueberry waffles
2 pieces turkey bacon
1/2 cup scrambled eggs
1 cup grapes
Lunch
1 piece veggie stromboli
1 cup tomato soup
1/3 cup sauteed peppers and onions
1/3 cup Mediterranean blend vegetables
1 medium orange
Dinner
1 piece grilled salmon
1/2 cup fried scallops
1 baked potato
1/2 cup spinach
1 dream bar
Comfort food takes one of its best forms at dinner tonight with an array of soups to choose from! Try some french onion soup to accompany your mashed potatoes and relax after a long day of classes.
Breakfast
1/2 cup home fries
1/2 cup ham
1 biscuit
1/2 cup pineapple chunks
Lunch
1/2 cup seasoned chicken strips
1/2 cup baked ziti
1/3 cup corn
1/3 cup broccoli spears
1 medium pear
Dinner
1 1/2 cups french onion soup
1/2 cup beef stroganoff
1/2 cup mashed potatoes
1/3 cup peas
1 piece banana bread
Egg drop soup, often called egg flower soup, combines wispy beaten eggs in boiled chicken broth. Black or white pepper, as well as scallions or tofu, are common additions to this comforting dish. Try a bowl tonight with your chinese food meal!
Breakfast
2 pieces banana french toast
1/2 cup grits
1/2 cup cantaloupe
1 medium banana
Lunch
1 grilled roast beef sandwich
1/2 cup pretzels
1/4 cup edamame hummus (for dipping)
side salad-
1 cup romaine lettuce
1/4 cup cherry tomatoes
1/4 cup cucumbers
1/4 cup green peppers
1/4 cup olives
dress with garlic olive oil, salt, and pepper
Dinner
1 cup egg drop soup
1 cup chinese beef & mushroom
1/2 cup brown rice
1/3 cup glazed tiny carrots
1 pork egg roll
1 piece raspberry chocolate mousse cake
Many believe that London broil is a cut of meat, but it actually refers to the cooking method instead. Top round steak (the typical cut of meat used) is marinated, and then broiled and grilled to around medium-well. Try it tonight with a side of scalloped potatoes!
Breakfast
1 cup oatmeal
2 pieces pork sausage
1/2 cup scrambled eggs
1/2 grapefruit
Lunch
Grilled Chicken Bagel Sandwich
-place all ingredients inside toasted bagel
1 bagel, sliced in half
1 piece grilled chicken
2 pieces provolone cheese
2 tomato slices
1/3 cup shredded lettuce
1 tablespoon red pepper flakes (for heat)
1/2 cup egg salad
1 medium banana
Dinner
1/2 cup London broil
1/2 cup Horsey scalloped potatoes
1/3 cup butternut squash
side salad-
1 cup spinach
1/2 cup romaine lettuce
1/4 cup cherry tomatoes
1/4 cup broccoli florets
1/4 cup baby corn
2 tablespoons black beans
2 tablespoons green olives
dress with basil olive oil, salt, and pepper
1 piece chocolate cream pie