vlpallad's Blog

What we're reading: February 21

A round-up of food-related articles and recipes we're digging into today.

What we're reading:


Actually, Whole Foods Isn't That Expensive

(Good) We tend to think of natural food stores like Whole Foods as being way over-budget and too expensive to shop at every day. Not so—Whole Foods actually isn't much more expensive when it comes to regular grocery products than many other supermarket chains. This fun chart shows which items Whole Foods carries at the same or lower prices than competing stores from the Boston area.

Cocktails with a Twist: Zing but No Alcohol

(The New York Times) An emerging trend is taking over the bar scene—non-alcoholic cocktails. More and more bars in NYC are recruiting creative bartenders with the brains to invent tasty cocktail combos without the booze, allowing those who cannot drink alcohol alternatives to a boring glass of Coke and lemon. The Bitter Sicilian sounds delish to me; a combination of "pomegranate syrup, lemon and lime juices, nonalcoholic bitters and soda."

A Sample Guide to Eggs

(frites & fries) An absolutely adorable infographic about eggs, where they come from, and their differences!

 

What we want to eat:

Sweet Potato Gnocchi with Hazelnuts

(The Italian Dish) Gnocchi takes me back to my nonna and grandmother's homes where they made their own gnocchi from scratch. This is a great spin on traditional potato gnocchi; sweet potatoes add a little extra flavor, and combining them with the nuttiness of my favorite hazelnuts makes this dish a winner in my mind (and mouth!).

Daily Dining Hall Dishes - February 21

Your guide to making the best dining hall dishes at every meal.

Sliced plantains are a traditional Mexican side dish, especially popular in the Yucatan area. Kick those plantains up a notch by sprinkling hot pepper flakes or your favorite pepper & spice combination on top of them.
 
Breakfast
2 chocolate chip pancakes
1/2 cup egg white omelet
1/2 cup grapes
1 medium apple
 
Lunch
1 cup tomato soup
1 grilled cheese sandwich
1/2 cup tater tots
1/3 cup corn
1 medium pear
 
Dinner
1 piece seafood quiche
1/2 cup deep-fried sliced plantain
1/3 cup peas
1/3 cup brown rice
 
1 piece marble fudge cheesecake

Daily Dining Hall Dishes - February 18

Your guide to making the best dining hall dishes at every meal.

The term for shrimp “butterfly” comes from the way the shrimp is cut before cooking. Usually “butterfly” cuts go down the long back of the shrimp, allowing the entire shrimp to be fully cooked from the inside out.

Breakfast
1 egg white omelet
2 sausage links
1 biscuit
1 medium banana

Lunch
1 piece garlic cheese pizza
1 cup tomato soup

side salad-
1 cup romaine lettuce
1/2 cup broccoli florets
1/4 cup cherry tomatoes
1/4 cup mushroom slices
2 tablespoons chickpeas
2 tablespoons edamame
2 tablespoons jalapeno peppers
dress with olive oil, salt, and pepper

Dinner
1/2 cup coconut butterfly shrimp
1 piece herb-baked catfish
2 tablespoons tartar sauce (for dipping)
1/3 cup zucchini saute
1/3 cup peas

1 piece pineapple upside-down cake

Daily Dining Hall Dishes - February 17

Your guide to making the best dining hall dishes at every meal.

Sun-dried tomatoes originated when the Italians wanted to store fresh tomatoes over winter. They placed tomatoes on tile roofs in the hot sun to dry them so they could be stored for a longer period of time. Now a staple in Italian cuisine, sun-dried tomatoes are used in many different ways—try them at lunch with manicotti!

Breakfast
2 blueberry waffles
1/2 cup scrambled eggs
2 pieces turkey bacon
1 medium apple

Lunch
2 pieces manicotti with sun-dried tomatoes
1/3 cup sicilian blend vegetables
3/4 cup Italian wedding soup
1 medium pear

Dinner
1 piece baked chicken
1 baked potato
1/2 cup brussels sprouts
2 falafel

1 piece fruit pie

Daily Dining Hall Dishes - February 16

Your guide to making the best dining hall dishes at every meal.

Chicken Monterey is made in a few different ways, but the most common way is to partially cook the chicken in butter or oil first, then finish it off in a liquid mixture, usually of stock and tomatoes. Give it a try tonight at dinnertime!

Breakfast
1 cup oatmeal
1 pork sausage
1 biscuit
1 medium orange

Lunch
1 cup buffalo wings
1/3 cup corn

side salad-
1/2 cup spinach
1/2 cup romaine lettuce
1/4 cup cucumbers
1/4 cup red onion
2 tablespoons radishes, chopped
2 tablespoons walnuts
dress with blue cheese dressing

1 medium banana

Dinner
1 piece chicken monterey
1/2 cup Mexican rice
1/3 cup baby carrots
3/4 cup tomato bisque soup

1 piece death by chocolate cake

Daily Dining Hall Dishes - February 15

Your guide to making the best dining hall dishes at every meal.

Celebrate Black History month with tonight’s themed dinner complete with all the classic southern food you could ask for—fried chicken, collard greens, pecan pie, and so much more!

Breakfast
2 spicy corn pancakes
1/2 cup hash browns
1/2 cup scrambled eggs

fruit salad-
1 medium clementine or orange, peeled and sectioned
1/4 cup grapes
1/2 cup cantaloupe

Lunch
1/2 cup stuffed rigatoni with pesto sauce
1/3 cup broccoli cuts
1 cup tomato soup
1 medium apple

Dinner
2 small pieces fried chicken
1/3 cup southern corn pudding
1/3 cup collard greens
1/4 cup black-eyed peas
1/4 cup okra, corn and sun-dried tomatoes

1 piece peach cobbler

What we're reading: February 14

A round-up of food-related articles and recipes we're digging into today.

What we're reading:


Cook, eat together to feed your relationship

(USA Today) Food can be one of the best ways to spend time with your significant other—and actually pay attention to them. Food and the process of eating are very sensual, and opening yourself up to trying new foods can spicy up the relationship, literally! So instead of just buying each other chocolate this Valentine's Day, try cooking something with chocolate together or tasting new chocolate flavors to experience something new.

Valentine's Day Wine and Chocolate Pairings

(The Daily Beast) Hungry Beast did a great job creatig the best pairs of wine and chocolate for this lovers' day. Check out their combos to get the most from your wining and dining.

Why Coffee Dates Make Great First Dates

(Serious Eats) There's nothing like grabbing coffee with someone who could turn out the be The One. Serious Eats explains all the best reasons to take a new love-interest out for coffee so you both can get to know each other. After all, what you order from DD or Starbucks really speaks to your character.

 

What we want to make:

Olive You! (Martini & Olive Valentine Cookies)

(Bake at 350) These simple sugar cookies decorated for Valentine's Day are the perfect gift for all your loved ones! They also make a great activity to do together with your friends while watching a fun V-Day movie!

Daily Dining Hall Dishes - February 14

Your guide to making the best dining hall dishes at every meal.

Our Valentine’s Day menu is one you’re sure to love, filled with apple cinnamon waffles, minestrone soup, and bourbon glazed pork!

Breakfast
2 apple cinnamon waffles
2 sausage links
1 medium apple
1 cup skim milk

Lunch
1 steak and cheese sandwich
1/3 cup green beans
1 cup minestrone soup

1/3 cup pretzels
2 tablespoons hummus (for dipping)
1 medium pear

Dinner
1/2 cup bourbon glazed pork
1/2 cup spicy millet, cashews & peas
1/2 cup mashed potatoes

side salad-
3/4 cup spinach
1/4 cup cucumbers
1/4 cup broccoli florets
1/4 cup olives
2 tablespoons watercress
2 tablespoons red peppers, chopped
2 tablespoons chickpeas
dress with olive oil, salt, and pepper

1 piece white cake with chocolate frosting

Daily Dining Hall Dishes - February 11

Your guide to making the best dining hall dishes at every meal.

Fun Fact: The most famous dish made with haddock came from Scotland, “Finnan haddie” or smoked haddock, however haddock is a popular fillet and can be cooked in a variety of ways.

Breakfast
2 pancakes
2 pieces turkey bacon
1/2 cup hash browns
1 medium apple

Lunch
1 cup cheese tortellini
1 piece grilled chicken

side salad-
1 cup romaine lettuce
4-5 cherry tomatoes
1/4 cup mushroom slices
1/4 cup green peppers
1/4 cup green olives
2 tablespoons black beans
dress with olive oil, salt, and pepper

Dinner
1 cup baked haddock with shrimp
1/2 cup brown rice
1/2 cup sauteed black beans and greens
1 cup vegetable barely soup
2 tablespoons tartar sauce (for dressing seafood)

1 piece applesauce cake

Daily Dining Hall Dishes - February 10

Your guide to making the best dining hall dishes at every meal.

Experiment with jalapenos and banana peppers to make your own spicy, cheesy bagel sandwich for lunch today!

Breakfast
2 pieces banana french toast
1/4 cup ham
1/2 cup egg white omelet
1 medium banana

Lunch
Grilled Cheese Pepper Bagel
-place ingredients atop toasted bagel halves, or press in panini maker
1 bagel, cut in half (preferably sesame or red pepper and asiago)
3 pieces provolone cheese
2 slices tomato
1/4 cup sliced jalapenos
1/4 cup sliced banana peppers
1/4 cup sauteed mushrooms

fruit salad-
1/2 cup grapes
1 medium pear, chopped
1/2 cup cantaloupe


Dinner
1 piece apple and brie stuffed chicken
3/4 cup creole beans and rice
1/2 cup cajun corn and sausage soup
1/3 cup broccoli cuts

1 rice crispy treat (oreo, reeses, or original)