Daily Dining Hall Dishes - March 1

Your guide to making the best dining hall dishes at every meal.

Perogies are like the Polish version of Italian ravioli. Typically filled with fluffy potatoes and cheese, perogies started as peasant food and quickly grew into an important staple in Poish cuisine. Savory perogies are filled with ingredients such as cheese, mushrooms, and sausage, and sweet perogies are usually served with sour cream.

2 spicy corn pancakes
2 pieces bacon
1/2 cup grits
1/2 cup grapes
1/2 cup cantaloupe

1/2 cup perogies
1/3 cup sauteed onions
1/3 cup corn
1 cup tomato soup
1 medium pear

1 cup pork country style ribs
1/2 cup creole beans and rice
1/3 cup california style mixed vegetables

1 jumbo double chocolate chip cookie

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