Portabello mushrooms are often substituted for meat in dishes made for vegetarians because they’re hearty and satisfying. Give one a try at lunch today as a side dish to chicken and soup.
Breakfast
2 blueberry waffles
2 pieces turkey bacon
1/2 cup egg white omelet
1/2 cup pineapple chunks
Lunch
1 cup cream of jalapeno soup
1 piece grilled portabello mushroom
1/2 cup chicken with red lentils
1/2 cup peas
1 medium pear
Dinner
1 piece eggplant parmesan
1/2 cup rosemary potatoes
1/3 cup green beans with almonds
side salad-
1 cup romaine lettuce
1/4 cup cucumbers
1/4 cup cherry tomatoes
1/4 cup olives
2 tablespoons kidney beans
2 tablespoons banana peppers
dress with olive oil, salt, and pepper
1 piece whipped cream strawberry cake
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
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