What we're reading: March 9

What we're reading

Tour de Gall

(Vanity Fair) Glamourous celebrities and stunning food in the City of Light. Voyeuristic Vanity Fair writing at its best, but this time about a restaurant.

In-N-Out Super Secret Menu

(A Hamburger Today) Next time you visit the West Coast eatery, everything will be different. Learn about every possible variation on the menu.

A recipe for toast

(Food Network Humor) Thanks to Bobby Flay and Food Network, we can now all learn how to toast a bun for a burger. See also: Dark Chocolate as a Snack.

How we're planning the rest of our lives

Good Food Jobs

Not to stress all the seniors out there, but this search engine for careers in the food industry is a great resource for finding that thing that starts with a "j" and ends with an "ob," including those in the business, media and non-profit sectors and all related to food!

What we're cooking

Brown Rice Treats

(Sprouted Kitchen) The most beautiful recipe for a healthy dessert ever. Even if this recipe requires a trip to Green Planet Grocery, if it makes my life as serene as these photos, I'm in.