What we're reading: March 30

A round-up of food-related articles and recipes we're digging into today.

What we're reading

French Chefs and their Houses

(The Selby) Cool apartment, pictures of food, Parisian lifestyle. This is what dreams are made of.

Ex-Microsoft Guy now Makes Food

(Vanity Fair) And it's molecular gastronomy! Okay, not surprising that a computer geek even cooks using geeky technology. I'm not making his centrifuged grits anytime soon, but still cool to ogle.

Onward: The SBUX Story

I recently heard a book report on Howard Shultz (Starbucks CEO)'s first book from a girl who really liked it. Onward, his second book, supposedly explains how Frappuccinos aren't an example of selling out. We're approaching this one with skepticism.

What we're cooking

Supernatural Brownies

(Saveur) These look great. And with two-plus sticks of butter, I can guarantee they taste great too.

How we're finding jobs

Saveur is hiring!

Looking for a way to gain 20 pounds this summer? You could be an editorial intern for Saveur! It's unpaid, but a true food lover would pay to get this gig.

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