Mary Cappabianca

What we're reading: March 30

13 years 37 weeks ago

What we're reading French Chefs and their Houses (The Selby) Cool apartment,...
Carrot Cupcakes

13 years 37 weeks ago

Carrot cake in adorable cupcake form. Enough said. 1/2 cup light brown...
What we're reading: March 23

13 years 38 weeks ago

What we're reading Veggie Burgers (New York Times) As a vegetarian, I'm excited...
What we're reading: March 9

13 years 40 weeks ago

What we're reading Tour de Gall (Vanity Fair) Glamourous celebrities and...
Snickerdoodles

13 years 40 weeks ago

Snickerdoodles aren't the fanciest cookie, but they are among the tastiest and...
What we're reading: March 2

13 years 41 weeks ago

What we're reading: The Mutato Archive (Edible Geography) You know that joy at...
Cheese Crackers

13 years 41 weeks ago

"Cheese-Its on crack" is how my friend recently described these amazing...
Chickpea and Pasta Soup

13 years 42 weeks ago

I'm glad Kathleen decided we should make bean soups this week! Some of my...
What we're reading: February 23

13 years 42 weeks ago

What we're reading: Making Fisheries Sustainable (Yale Environment 360) A...
Candied Grapefruit

13 years 43 weeks ago

This is the perfect recipe for when you accidentally buy way too much citrus (...

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