This is the perfect recipe for when you accidentally buy way too much citrus (or are gifted too much for a holiday), have been eating halved grapefruit everyday, and want to enjoy a sweet snack with little additional effort.
1 grapefruit
2 tablespoons turbinado sugar
1. Turn on the broiler.
2. Half the grapefruit to expose segments, cut around each segment. Sprinkle a generous tablespoon of sugar on top of each half.
3. Place grapefruit halves under a broiler for 5 minutes.
Serves 2 (But don't feel guilty if you make it for one)
Syracuse University's unofficial guide to cooking, wining and dining both on and off The Hill.
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