food writing

What we're reading: March 30
By Mary Cappabianca
March 30, 2011 - 1:33pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading

French Chefs and their Houses

(The Selby) Cool apartment, pictures of food, Parisian lifestyle. This is what dreams are made of.

Ex-Microsoft Guy now Makes Food

What we're reading: March 23
By Mary Cappabianca
March 23, 2011 - 1:54pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading

Veggie Burgers

(New York Times) As a vegetarian, I'm excited for veggie burgers to get a chance to shine. Word of caution: the veggie burgers in the slideshow do not look appetizing, even to a five-year veg. So, view at your own risk.

Tops Turns Orange

What we're reading: March 9
By Mary Cappabianca
March 9, 2011 - 7:10am
A round-up of food-related articles and recipes we're digging into today.

What we're reading

Tour de Gall

(Vanity Fair) Glamourous celebrities and stunning food in the City of Light. Voyeuristic Vanity Fair writing at its best, but this time about a restaurant.

In-N-Out Super Secret Menu

What we're reading: March 2
By Mary Cappabianca
March 2, 2011 - 6:01pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

The Mutato Archive

(Edible Geography) You know that joy at finding a freak misshapen strawberry? This produce movement in Berlin takes it to a whole new level. Read this article about European Union agricultural standards (more interesting than it sounds), or just view the freaky fruits at artist Uli Westphal's website.

What we're reading: February 23
By Mary Cappabianca
February 23, 2011 - 2:01pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

Making Fisheries Sustainable

(Yale Environment 360) A serious read for the the fish-eater who wants to know where her food is coming from.

Eating Insects

What we're reading: February 16
By Mary Cappabianca
February 16, 2011 - 8:10pm
A round-up of food-related articles and recipes we're digging into today.

What we're watching:

Good Food

This well-shot video raps about everything on your typical "favorite food" list, from garlic knots to lobster. Now I just wish all rap songs were about food.

 

What we're reading:

Actresses' Eating Habits

What we're reading: February 2
By Mary Cappabianca
February 2, 2011 - 7:08pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

Recipe Sketches from Alinea and Le Bernardin

(Saveur) Saveur collected food-concept drawings from some of the world's best restaurants. It's like a peek into the chef's genius as he creates a new plate. I just wish I had the artistic, and let's face it, culinary skills to follow suit.

Fast Food Oatmeal

What we're reading: January 24
By Caitlin Dewey
January 24, 2011 - 4:14pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

Dubai keeps aiming for skies with highest restaurant
(Reuters) The world's highest restaurant, aptly named Atmosphere, just opened in Dubai. Ironically, it serves "eclectic, European cuisine." Uh, what?