Hill's Kitchen blogger Beth Lindly ventured to Rochester to experience the popup of Luke's Diner.
I’ll admit it: I have not been a fan of Gilmore Girls for very long. I started watching the show during my senior year of undergrad (about a year and a half ago) and I only finished it up earlier this year. I’m sure I’ve liked it longer than some people, but still – for a show that’s been around since 1999, it took a little while for me to jump on the train. But once I did, I was all in. (Get it, GG fans?Do you get it?)
The co-owners of Picasso’s Pastries and Cafe partner to offer from-scratch goods for the Westcott community.
Sun rays cast weak dawn light on the empty glass cases. Steam rises in wisps above the first brew of the day. In pink bunny slippers dusted with a coating of flour, Kayla Brandt balances a tray of warm butter croissants destined for the front display.
It’s 6:30 a.m. on a recent Wednesday, and Picasso’s Pastries and Cafe smells of French bread and apple tarts.
As veganism becomes more prevalent on the Syracuse University campus, Strong Hearts Cafe and Café Kubal offer carefully crafted menu items without any animal products.
Interviews with students and local merchants indicate that a new nutritional trend — going vegan — is taking hold at Syracuse University. Featuring fresh and healthier foods without any kind of animal byproducts, veganism is now a behavior that many students embrace. As a result, several cafes close to campus are now including vegan items their menus.
This traditionally Irish pocket of Syracuse hosts more than a few pubs.
You don't have to cross the pond to get a taste of Ireland's green pastures.
Syracuse's own Tipperary Hill hosts a surplus of Irish pride mixed with a multicultural flare that is uniquely American. From Cashel House, an Irish imports store, to a pizzeria owned and operated by a man whose grandparents haled from Austria and Poland, Tipp Hill's private businesses add to its old-world charm.