Grocery List: January 24-28

If you want to cook along with Hill's Kitchen this week, make sure to stock up on these ingredients.

Every day this week (... and every week after that until we get tired of it), a Hill's Kitchen blogger will share an easy, creative and hopefully delicious recipe that you can enjoy from the comfort of your kitchen or dorm room. These are the ingredients we'll be using this week. We tried to choose recipes with spinach in them to avoid the annoyance of buying and storing a lot of produce. If you want to follow along, make sure to stock up!

6 1/2 cups raw spinach
1/2 medium onion
2 carrots
1 small head or 1/2 large head broccoli
3 tablespoons rice vinegar
4 teaspoons dark sesame oil
2 tablespoons edamame
2 tablespoons black olives
3-4 cherry tomatoes
1/2 cup green onion (scallion)
1 tablespoon minced shallot

Oils and spices
Olive oil (buy a whole bottle, you'll need it)
1 teaspoon white-wine vinegar
1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon soy sauce
1 tablespoon Dijon mustard
4 cloves garlic
2 tablespoons hoisin sauce

Meat, eggs and cheese
1 boneless, skinless chicken breast half (6 to 8 ounces)
1/2 cup parmesan cheese, freshly grated
1/4 cup feta cheese
4 eggs

Boullion cubes or 14-oz can broth
1/4 package tapioca stick rice noodles (check the international aisle)
1/2 cup seitan
1/4 cup Alfredo sauce
1 pita

Photo by Jason Bachman on Flickr

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