April 12, 2011 - 7:16am
Your guide to making the best dining hall dishes at every meal. 

Many different kinds of lasagna are made in Italy depending on region—many places in Southern Italy make lasagna with a simple tomato sauce, but it’s typical of places in the north to use a white sauce, called bèchamel.

February 1, 2011 - 8:18pm

If you aren't sick of leafy greens after our lineup of spinach-heavy entrees this past week, this spinach lasagna makes for an easy yet delicious dinner to last in your fridge for a week or share with housemates.


16 ounce tub of cottage cheese
2 eggs
3 cups mozzarella cheese
1/2 cup Parmesan cheese
10 ounces spinach (roughly one large bag)
1 jar tomato sauce (or more, if you're like me and you like your pasta and pizza extra saucy)
9 flat lasagna noodles (Hodgeson Mill makes a delicious...