Wine and Beer Appreciation

August 24, 2010 - 3:01pm
Whether you are a connoisseur or just acquiring the taste, here's how to prepare for a Finger Lakes wine-tasting experience.

For 15 years, Timothy Barr, part time instructor in the College of Human Ecology, has taught Wine and Beer Appreciation to undergraduate students at Syracuse University.  He has also worked in the wine and food industry for more than 39 years, and says that while he’s no expert, he knows a thing or two about wine. I sat down with Professor Barr to find out what advice he has for those planning a wine tour.