hoagies

April 20, 2011 - 1:55am
A new startup by recent Syracuse University graduates brings the food truck business back to The Hill.

New Jersey native, Maxwell Woolley, remembers eating greasy submarine sandwiches from the Princeton University Hoagie Haven truck as a kid.

Inspired by his childhood memories, Woolley, 22, graduated from Syracuse University last May with a newspaper journalism and history degree, and opened the Hoagie Haven food truck with business partner, Matt Kardjian.