food

If you aren't sick of leafy greens after our lineup of spinach-heavy entrees this past week, this spinach lasagna makes for an easy yet delicious dinner to last in your fridge for a week or share with housemates.

Ingredients:
16 ounce tub of cottage cheese
2 eggs
3 cups mozzarella cheese
1/2 cup Parmesan cheese
10 ounces spinach (roughly one large bag)
1 jar tomato sauce (or more, if you're like me and you like your pasta and pizza extra saucy)
9 flat lasagna noodles (Hodgeson Mill makes a delicious...

This winter, I promised myself to expand my vegetable horizons. Kale is a scary vegetable. Raw kale is bitter and has a reputation of being too healthy to be delicious. This baked kale breaks the stereotype. The recipe is easy, and relatively healthy if you can skimp on the cheese (I can't). Just substitute nutritional yeast for the cheese, and you have a great vegan snack.

Are there any vegetables you're scared to take on this season? Let us know in the comments!

1 small bunch kale

1 tablespoon olive oil

1/2 tablespoon balsamic vinegar

Breakfast
1 biscuit
1/2 cup scrambled eggs
2 sausage links
1 medium banana
1 cup milk

Lunch
Hot ‘n Spicy Tacos
-place all ingredients evenly inside taco shells and enjoy!
2 hard/soft taco shells
1/2 cup taco meat
1/4 cup lettuce
1/4 cup onion
1/4 cup refried beans
1/3 cup tomato
1/2 cup shredded cheese
2 tablespoons jalapeno peppers
2 tablespoons banana pepper
2 tablespoons sour cream
dash of hot sauce

1 cup pineapple chunks

...

Brunch
Apple Pancakes with Cran-Apple Fruit Salad
Pancakes-
2 pancakes
1/4 cup apple topping
1/4 cup whipped cream
3 bacon slices, on the side

Salad-
1 medium apple, chopped into small pieces
1/3 cup grapes
2 tablespoons dried cranberries
2 tablespoons walnuts
dress with a splash of orange juice for added flavor

Dinner
1 piece grilled chicken
1/2 cup broccoli rice bake
1 cup vegetable soup
1 piece cheesecake