Daily Dining Hall Dishes - January 30

Brunch
Omelet with -
mushrooms
green peppers
diced ham

Peanut Butter Banana Oatmeal
-mix all ingredients in a bowl
1 cup oatmeal
1 small/medium banana, chopped into small pieces
2 tablespoons peanut butter
2 tablespoons walnuts
sprinkle with cinnamon

Dinner
Manicotti with Italian Side Salad
2 pieces manicotti
1/2 cup Italian mixed vegetables, on the side

side salad-
1/2 cup cherry tomatoes
1/2 cup cucumber
1/4 cup red onion, sliced
1/4 cup black olives
1/4 cup red pepper, sliced
dress with basil olive oil, balsamic vinegar, oregano, salt, and pepper

3/4 cup ice cream