Downtown Dining Weeks

Modern Malt serves unique eats during Dining Weeks
By Nicole Griffin
February 25, 2016 - 3:58pm
Learn about Modern Malt's specialty dishes featured during Syracuse's Downtown Dining Weeks.

Modern Malt is not just a typical diner. As it's name implies, it puts a modern twist on some of America's most loved foods. If you order a grilled cheese, expect to find apples inside. In the mood for French toast? Modern Malt serves them coated in Fruity Pebbles. This is all thanks to Executive Chef Anthony Donofrio, who has been the creative mind behind the menu since the restaurant opened just over two years ago.

Review: A mouthful of zesty flavors at Lemongrass during Dining Weeks
By Anna Gibertini
February 23, 2016 - 9:35am
Grab a bite to eat at Lemongrass before Downtown Dining Weeks in Syracuse comes to a close.

Only one week remains for Syracuse Dining Weeks, the Downtown Committee's enterprising solution to the mid-winter restaurant lull. Venturing out in the frigid night to eat somewhere that requires a bit more than the dining hall-sanctioned sweatpants and sweatshirt attire may not sound like a top priority, but don't write it off so fast. Until Feb. 29, delectable food at some of Syracuse's top-rated restaurants is available for $25 or less.

Get your appetites ready for Downtown Dining Weeks
By Anna Gibertini
February 15, 2016 - 10:17am
The 12th Annual Downtown Dining Weeks takes on Syracuse from Feb. 15 to Feb. 29.

Downtown Syracuse Dining Weeks is almost here. Here's some need-to-know information to plan your night out at some of the city's finest restaurants. 

A dining-hall diversion
By Leah Dennison
February 14, 2010 - 5:38pm
Downtown Dining Weeks starts Monday in Syracuse, and offers restaurant-goers a variety of cuisines for $25 or less.

Downtown Dining Weeks is a great opportunity to sample the wide world of cuisine Syracuse has to offer without dropping a ton of dough. For two weeks, from Feb. 15 to 27, 19 local restaurants will offer three-course dinners for $25 or less. And 14 days leaves plenty of time for double dipping. You can get a lot of diversity—and a lot of dinner—for your dollar. The restaurant roster includes all kinds of food: French, Italian, Irish, Greek, Thai, Mexican and American, to name a few.


The list: