Daily Dining Hall Dishes - April 7

Zucchini is one of the most versatile veggies to cook, especially since its spongy texture absorbs any added flavor its cooked with. Not only is it used in entrees, but zucchini is often used in baking to make zucchini bread, cupcakes, and more!
 
Breakfast
1 omelet with mushrooms, peppers, and onions
1 biscuit
1/2 cup home fries
 
fruit salad-
1 medium apple, slices
1/2 cup grapes
1/2 cup pineapple chunks
 
Lunch
1 cup zucchini sauté
1 hot pastrami sandwich
1/3 cup peas
1 cup potato leek soup
 
1 medium pear
 
Dinner
1 piece meatloaf
1 baked potato
1/2 cup bowties and veggies
1/3 cup broccoli cuts
 
1 rice krispie with oreo pieces