Sara Tracey

Sara Tracey is a junior at Syracuse University majoring in newspaper journalism and minoring in English and textual studies.

She is a lead producer for The NewsHouse. She is also the managing editor of BAKED Magazine, the only food-based magazine at SU. She has worked as the Feature Editor and as an assistant editor in the Feature and News sections for Syracuse University's student-run newspaper, The Daily Orange. A piece she wrote for said paper was nominated for a Hearst Journalism Award.

After she graduates, Sara plans on working for any newspaper, whether it be writing breaking news pieces, restaurant reviews or political coverage.