vegetable ragout

Daily Dining Hall Dishes - April 1
By Valentina Palladino
April 1, 2011 - 7:32am
Your guide to making the best dining hall dishes at every meal.

You may be used to stews containing some kind of meat or poultry, however they don’t have to—try some vegetable ragout for dinner tonight and taste the deep, earthy flavors vegetables can have after they’ve been slow cooked all day.