Manhattan clam chowder

March 25, 2011 - 7:03am
Your guide to making the best dining hall dishes at every meal.

Manhattan clam chowder may look different than the creamy, milky clam chowder you’re used to because it’s tomato based, not cream based. The ongoing debate over which clam chowder is better—Manhattan or New England—may never cease, but at least you can try them and see for yourself which you prefer!