Greek

Lambda Phi Epsilon emerges as new Asian American fraternity at SU
By Benjamin Fang
May 11, 2015 - 3:27pm
After a hazing scandal that rocked Nu Alpha Phi, another Asian Greek organization rises to prominence hoping to leave a lasting impression on the campus.

Bryan Dosono didn’t have many friends in high school.

He is introverted, and didn’t connect well with his classmates. Born and raised on a Native American reservation in the Yakima Valley area of Washington state, Dosono, who is Filipino, was part of the 1 percent of Asians who lived there.

The legendary bakery on Syracuse's Northside
By Gina Marie Lazara
July 23, 2013 - 3:08pm
For 116 years, Syracuse's Columbus Bakery has tried to remain true to the traditions of making Italian bread.

Italian bread isn't the only thing the Columbus Bakery has served up for more than a century.

To the owner of the legendary Northside Syracuse establishment, the bakery offers authenticity and international flair.

"It's 116 years old; I want it to look 116 years old," Jimmy Retzos said. "It's an old throw back era."

Retzos has purposely kept Columbus' same four basic ingredients -- water, flour, yeast and salt -- in use since bread was first baking there in 1897.

Daily Dining Hall Dishes - January 27
By Valentina Palladino
January 27, 2011 - 8:03am
Take a trip to the Mediterranean on your lunch break.

Pretzels dipped in hummus and a salad of salty feta cheese, sweet tomatoes, and fresh peppers are great side dishes to complete your Greek lunch menu!

Breakfast
1/2 cup grits
1 piece banana French toast
1 cup skim milk

small fruit salad
1/4 cup grapes
1/4 cup pineapple chunks
1 medium orange, peeled and sectioned

Lunch - “It’s All Greek to Me”
1/3 cup pretzels
2 tablespoons Chipotle hummus (for dipping)

1/2 cup Greek-style couscous salad
1/2 cup Chicken...