October 31, 2017 - 3:50pm
These z'oats, eggs and bacon, avocado and chicken salad, and mug recipes can help you avoid the dining hall when you get sick of it.

Dining hall food can be annoying, especially when you don’t feel like leaving your room and the series you’re watching only to get in line for the same dishes. But there are tips and tricks to help you make your own food in your dorm room.
Most of them only require either a microwave or fridge, but a rice cooker and crockpot is helpful to cook actual meals in a dorm room. Make sure to refrigerate your groceries and clean your utensils after use.

November 13, 2012 - 3:06pm
Check out this tasty fall recipe by Newshouse food blogger Riddley Gemperlein-Schirm.

March 7, 2011 - 11:37am
A round-up of food-related articles and recipes we're digging into today.
January 25, 2011 - 10:49am
Cozy up in the kitchen and keep warm by the stove with with these fancy eggs for breakfast.



March 29, 2010 - 8:33pm
Every spring, Critz Farms holds its annual Maple Syrup Celebration. Visitors to the farm find out exactly how the real maple syrup they drizzle over their pancakes is made, from tree to bottle.

“This is way better than IHOP,” said Syracuse University senior Joe Frandino.

At IHOP, Frandino and his friends would have eaten their pancakes with the gelatinous, dark brown, high-fructose corn syrup concoction commonly known as imitation maple syrup.  In their search for an off-campus Sunday morning activity, they discovered Critz Farms and its delicious homemade maple syrup. 

January 8, 2010 - 12:25pm
Eat Here: The sounds of home fries sizzling. The aroma of bacon and cheesy omelets frying. The constant commotion of people laughing and chatting. This is what you get at Stella’s Diner in Syracuse: An atmosphere of at-home dining outside of the home.

When to Go: Breakfast time. Stella’s is open for all meals- breakfast, lunch and dinner, but breakfast is where it’s at. It doesn’t matter if it’s 5 a.m. on a weekday or 11 a.m. on a weekend, Stella’s is always hopping. People from near and far travel to this diner for their mouth-watering hot cakes, eggs and homefries and its at-home atmosphere. The line is guaranteed to be out the door on weekends, so if you plan to come, be prepared to wait. Bottom Line: Be ready to stand in line.