Valentina Palladino

Daily Dining Hall Dishes - March 4

13 years 6 weeks ago

The word “enchilada” comes from the Spanish verb enchilar, which translates...
Daily Dining Hall Dishes - March 3

13 years 6 weeks ago

Portabello mushrooms are often substituted for meat in dishes made for...
Daily Dining Hall Dishes - March 2

13 years 7 weeks ago

Monte Cristo sandwiches originated as a spin of the French meal croque-monsieur...
Daily Dining Hall Dishes - March 1

13 years 7 weeks ago

Perogies are like the Polish version of Italian ravioli. Typically filled with...
What we're reading: February 28

13 years 7 weeks ago

What we're reading: Ludacris: Rapper, Actor, Soft Taco Maker (Bon Appètit)...
Daily Dining Hall Dishes - February 28

13 years 7 weeks ago

Slow food isn’t just about using the best quality ingredients and making sure...
Daily Dining Hall Dishes - February 25

13 years 7 weeks ago

Stromboli is a great twist on classic Italian flavors, however why not try to...
Daily Dining Hall Dishes - February 24

13 years 7 weeks ago

Comfort food takes one of its best forms at dinner tonight with an array of...
Daily Dining Hall Dishes - February 23

13 years 8 weeks ago

Egg drop soup, often called egg flower soup, combines wispy beaten eggs in...
Daily Dining Hall Dishes - February 22

13 years 8 weeks ago

Many believe that London broil is a cut of meat, but it actually refers to the...

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