You can smell the spices, tandoori baked breads and savory, coconut curry sauce three floors down from Samrat's. The 17-year-old family-owned Indian restaurant serves authentic Indian cuisine seven days a week. Its quaint 15-table dining room is ideal for rich, spicy flavors on a cold Syracuse day.
When to go: Make a lunch date to visit Samrat's buffet Monday-Sunday 11:30 a.m. to 3 p.m. At...
