Say what you will about Syracuse's snow or sports' teams, but the Salt City knows how to dish up a meal. In fact, the options can prove overwhelming for your average SU epicure: hundreds of kids graduate every year without experiencing the wonders of Little Italy [11], Green Planet Grocery [12] or Syracuse's three trillion storied diners [13].
But starting today, you have no excuse to miss out. The NewsHouse and its team of fanatic foodies are proud to launch Hill's Kitchen, a daily blog about cooking and dining in the 'Cuse. Expect daily recipes and dining hall menus, as well as restaurant reviews, cooking videos, Q&As with local chefs and obsessive food news coverage.
We'll kick it off every Sunday with a grocery list you can use to stock up for the week. Check out this week's list here [14] and get ready for our first five days of yummy winter recipes. We're excited to dig in –- and we hope you are, too!
Photo by Peter Dutton [15] on Flickr
