April 24, 2014 - 3:33pm
The culminating event of Earthfest, put on by Students of Sustainability, asked students to examine what they eat and the effect it has on their health and the environment.

Boxes of couscous and noodles lined the table as event planners prepared for the presentation at Watson Theater. Conscious Consumption, sponsored by Students of Sustainability, closed out this year’s Earthfest activities.

September 10, 2012 - 11:18am
Looking for a way to get your veggie fix? We've compiled a list of top picks for vegetarian restaurants in Syracuse.

With many students and residents looking to buy local and stay environmentally conscious, Syracuse has become a hub for vegetarian and vegan restaurants. Back in July 2010, animal rights organization PETA ranked it No. 5 on their list of veggie-friendly small cities in the United States.

February 1, 2011 - 8:11am
Your guide to making the best dining hall dishes at every meal.

Try going vegetarian today and sample the fresh flavors those greens have to offer.

April 24, 2009 - 11:51am
A quick and cheap way to make a warm and healthy dish

This recipe for Broccoli-Cheddar Chowder is low-cost and healthy.

The ingredients came in $4.90 at Wegmans.

Once you make it, a single serving will give you over half of your daily recommendation for Vitamin C.