vegan cheese

Standing at nearly six feet tall with a brawny build and tattoos covering his biceps, Jarred Vryhof says people are always surprised to learn he is an animal-loving, plant-eating vegan. Driven by his experimental appetite, Vryhof started making non-dairy cheese last year when he and two friends were planning to open a vegan restaurant. Although Vryhof’s business partners eventually backed out, he followed his passion for cooking and improving the plant-based food options in Syracuse.