April 6, 2011 - 8:08am
Your guide to making the best dining hall dishes at every meal.

You may have heard of tortellini and tortelloni—both are typical Italian pastas, however tortellini are smaller than tortelloni. Both can be made a variety of ways, but tortellini are often served in sauce or in broth, and tortelloni are rarely eaten in broth like soup. Try some tortellini soup today at lunch (kind of a fun twist on chicken noodle soup)!