spinach

Savory Bread Pudding
By Mary Cappabianca
February 7, 2011 - 11:20am
This Valentine's Day, embrace your inner (or outer) Liz Lemon with a comforting bread pudding for one.

Even the darkest of singleton gloom can be cured with a heaping serving of carbohydrates. Sun-dried tomatoes save the bread pudding from textural dullsville. (Full disclosure: I often make this to share simply by doubling the recipe.)

1 egg

2/3 cup milk

Spices to taste: black pepper, oregano, red pepper flakes

1/2 cup stale olive bread (or whatever bread you have)

1/2 teaspoon olive oil

1 clove garlic, minced

4 sun-dried tomatoes, chopped

Fresh Spinach Salad
By Valentina Palladino
January 25, 2011 - 5:52pm
Sample the fresh spread from your dining hall's salad bar with this tasty spinach dish.

Ingredients:

1 cup fresh spinach

2 tablespoons edamame

2 tablespoons black olives

4-6 cherry tomatoes, cut in halves if desired

4-5 broccoli florets

a few slices of red onion

olive oil

salt

pepper

 

Preparations:

Mix spinach, edamame, black olives, cherry tomatoes, broccoli, and red onion together in a plate or bowl.

Dress with olive oil, salt, and pepper as desired.