South Side Innovation Center

October 6, 2015 - 6:19pm
Entrepreneurs of this demographic in Syracuse feel overlooked by resources available to others.

In 2012, a Syracuse University freshman started a business seven months after arriving on campus from Atlanta. Courtnee Futch used six Babycakes© personal cupcake makers to bake small desserts for the 726 students in her dorm building. Futch, 21, started a baking business called ThunderCakes out of her dorm room and said she now receives an average of 150 orders per week from the Syracuse area.