snack

Recipe: Banana "pancakes"
By Lara Gould
February 12, 2013 - 4:25pm
Curb your cravings with this incredibly simple snack

10:45 p.m.

Oh, that fateful hour... It’s that time of night where, if I’m not already preparing to go to bed, I’m preparing something to eat. Usually, I'm pretty good about not munching after dinner, but if I’m still awake doing work,“ tindering,” or watching the Food Channel, I’ll convince myself that I need a snack. I'm sure I can't be alone in this.

"No, no," you tell yourself, "Water cannot quench these grumbly-tumbly needs. Only food can."

A haven for hoagie lovers
By Jennifer Cheng
April 20, 2011 - 1:55am
A new startup by recent Syracuse University graduates brings the food truck business back to The Hill.

New Jersey native, Maxwell Woolley, remembers eating greasy submarine sandwiches from the Princeton University Hoagie Haven truck as a kid.

Inspired by his childhood memories, Woolley, 22, graduated from Syracuse University last May with a newspaper journalism and history degree, and opened the Hoagie Haven food truck with business partner, Matt Kardjian.

Cheese Crackers
By Mary Cappabianca
February 28, 2011 - 10:20pm
These are the best snack to eat with anything. Cheesy, buttery, flaky... need we say more?

"Cheese-Its on crack" is how my friend recently described these amazing crackers. This recipe makes a huge batch, but I promise that you and your friends will quickly eat them all!

Cheese Crackers

1 cup butter, room temperature, chopped

2 cups cheddar cheese, grated

1/4 cup parmesan cheese

2 1/4 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

4 teaspoons lemon juice