Saveur

What we're reading: February 9
By Mary Cappabianca
February 9, 2011 - 6:28pm
A round-up of food-related articles and recipes we're digging into today

What we're reading

Husk Restaurant in Charleston

(New York Times) A spotlight on the U.S. South's newest eating destination. The food is described as a postmodern ode to the city's rich history. It's a delicous read and nice reminder than we don't have to look far to ogle brilliant and rule-breaking cuisine.

Chocolate Photography

What we're reading: January 24
By Caitlin Dewey
January 24, 2011 - 4:14pm
A round-up of food-related articles and recipes we're digging into today.

What we're reading:

Dubai keeps aiming for skies with highest restaurant
(Reuters) The world's highest restaurant, aptly named Atmosphere, just opened in Dubai. Ironically, it serves "eclectic, European cuisine." Uh, what?