If you want to cook along with Hill's Kitchen this week, make sure to stock up on these ingredients.
Every day this week (... and every week after that until we get tired of it), a Hill's Kitchen blogger will share an easy, creative and hopefully delicious recipe that you can enjoy from the comfort of your kitchen or dorm room. These are the ingredients we'll be using this week. We tried to choose recipes with spinach in them to avoid the annoyance of buying and storing a lot of produce. If you want to follow along, make sure to stock up!
Explore Syracuse's plethora of vegetarian and vegan friendly restaurants, grocery stores and cafes.
It's not surprising that Syracuse was named one of the most vegetarian and vegan-friendly cities in North America by The People for the Ethical Treatment of Animals last July.
Almost 40 restaurants, cafes, on campus dining halls and grocery stores provide a substantial amount of meat-free food options that can satisfy any craving.
The NewsHouse's future food bloggers dish up their favorite Thanksgiving recipes.
Sure, the holidays bring trips back home, time with our families, and thankfulness for the little things. But for the five future bloggers of Hill's Kitchen – The NewsHouse's all-new food blog, debuting in January 2011 – Thanksgiving is mostly an opportunity to cook in a normal-sized, well-stocked, parentally funded kitchen.
This fall-inspired stew contains butternut squash, turkey, and cinnamon.
The other night, what started as highly improvised cooking experiment resulted in a dish not only edible, but actually pretty delicious. It's a light but hearty stew with some of my favorite fall flavors, such as butternut squash, cinnamon, and, of course, turkey! If it sounds good to you, I encourage you to give it a try. (It's a great way to trick yourself into eating vegetables.)