recipe

January 24, 2011 - 3:38pm
If you want to cook along with Hill's Kitchen this week, make sure to stock up on these ingredients.

Every day this week (... and every week after that until we get tired of it), a Hill's Kitchen blogger will share an easy, creative and hopefully delicious recipe that you can enjoy from the comfort of your kitchen or dorm room. These are the ingredients we'll be using this week. We tried to choose recipes with spinach in them to avoid the annoyance of buying and storing a lot of produce. If you want to follow along, make sure to stock up!

January 23, 2011 - 11:25pm
The NewsHouse's brand-new food blog will cover cooking and dining in the 'Cuse.

Say what you will about Syracuse's snow or sports' teams, but the Salt City knows how to dish up a meal.

January 21, 2011 - 2:06pm
Explore Syracuse's plethora of vegetarian and vegan friendly restaurants, grocery stores and cafes.

It's not surprising that Syracuse was named one of the most vegetarian and vegan-friendly cities in North America by The People for the Ethical Treatment of Animals last July.

Almost 40 restaurants, cafes, on campus dining halls and grocery stores provide a substantial amount of meat-free food options that can satisfy any craving.

November 24, 2010 - 2:25pm
The NewsHouse's future food bloggers dish up their favorite Thanksgiving recipes.

Sure, the holidays bring trips back home, time with our families, and thankfulness for the little things. But for the five future bloggers of Hill's Kitchen – The NewsHouse's all-new food blog, debuting in January 2011 – Thanksgiving is mostly an opportunity to cook in a normal-sized, well-stocked, parentally funded kitchen.

April 19, 2010 - 3:01pm
A fun way to be green ... and it involves alcohol.

Going green can be more fun than you think. Try this organic, eco-friendly cocktail, a not-so-guilty pleasure, to celebrate Earth Day.

Organic Pomaniac

Ingredients: 

Organic vodka
Agave nectar
Organic pomegranate juice
Cointreau
Sparkling mineral water
Organic lemon
Organic cucumber (optional)
Ice
Cocktail shaker

Instructions: 

October 13, 2009 - 3:50pm
This fall-inspired stew contains butternut squash, turkey, and cinnamon.

The other night, what started as highly improvised cooking experiment resulted in a dish not only edible, but actually pretty delicious. It's a light but hearty stew with some of my favorite fall flavors, such as butternut squash, cinnamon, and, of course, turkey! If it sounds good to you, I encourage you to give it a try. (It's a great way to trick yourself into eating vegetables.)

April 24, 2009 - 11:51am
A quick and cheap way to make a warm and healthy dish

This recipe for Broccoli-Cheddar Chowder is low-cost and healthy.

The ingredients came in $4.90 at Wegmans.

Once you make it, a single serving will give you over half of your daily recommendation for Vitamin C.