quesadillas

There's something about those freshly grilled tortillas.

Ken Maliszewski, the manager of the Schine Student Center, says quesadillas are easy and fast to prepare for students and faculty. “I think they are sold the most because it has to do with something being made to order and cooked right in front of you, as well as they are cooked in less than five minutes,” he said.

Eva Jansen, 19, a sophomore at SU, goes to Schine to order a quesadilla nearly three times a week. “I come often because the quesadillas are delicious, big and filling,” she said.