April 21, 2011 - 4:39pm
For an unexpected twist on an American staple, local pizzerias offer a "Syracuse-style" pie.

Open up the piping hot box just delivered to your house and you may find a pizza cut into strips and squares instead of wedges.

The presentation may not be what most expect, but that is what makes it Syracuse's signature slice.

Following is an interview with with Dan Ross, owner of Twin Trees Too in Syracuse, and the Rochester Pizza Guy.