Passover

Freshly Vegan: Get your Passover on with a new take on this traditional treat
By Emily Brzozowski
March 29, 2013 - 4:11pm
Why not switch it up this year by covering your matzo in chocolate?

Hello again, aspiring vegans! Spring has sprung! Sort of. Syracuse is a few weeks behind the rest of the country, but as we roll into April the temperature will rise to a sweltering 50 degrees (or we'll get another freak snowstorm - either way).

According to my Facebook newsfeed, this week is Passover and this coming weekend is Easter. And what are holidays without a little something to nosh on?  Don’t worry though, we’ll definitely keep the bunnies and chicks in dark chocolate form.

Hillel Hosts Seder for Passover
By Heather Crowley
March 29, 2010 - 10:21pm
First night of Passover fills Winnick Hillel.

On the first night of Passover two Seder dinners opened the holiday at the Winnick Hillel Center for Jewish Life.  With over 200 people on the first evening the dinner marked one of many that will take place.  The center will continue to celebrate the holiday throughout the week as well as provide services.  For freshman without transportation Hillel is offering rides to grocery stores to help students purchase Kosher foods.