meat

Conscious Consumption discusses industrial food system
By Jessie Yuqing Shi
April 24, 2014 - 3:33pm
The culminating event of Earthfest, put on by Students of Sustainability, asked students to examine what they eat and the effect it has on their health and the environment.

Boxes of couscous and noodles lined the table as event planners prepared for the presentation at Watson Theater. Conscious Consumption, sponsored by Students of Sustainability, closed out this year’s Earthfest activities.