gluten

March 22, 2013 - 5:19pm
Carly Shapiro struggled to go "g-free," but found a way to make her diet accommodate her lifestyle

Carly Shapiro felt sick. Again.

She knew she shouldn’t have eaten that bagel, but it had looked so good! Her friends had suggested Bruegger’s for breakfast—what else was she supposed to eat there?

Now, though, the nausea hit with full force. Doubled over in pain, she ran to the bathroom.

Shapiro knew she would have to see the doctor again. She knew he would probably confirm her fears and issue the ultimatum she had dreaded for eight years.