Try these fall dessert recipes that are better for the Earth — and for your health — than conventional candies.
Trick or treat, give me something good and full of artificial sweeteners and trans-fats to eat?
Halloween candy is tempting and only in season once a year. Plus, it comes in “fun” sizes, so you can eat more and without feeling guilty. Well, without feeling guilty until you look at the ingredient list, or until you eat 15 candy bars and your stomach revolts on you — whichever comes first.
Social media's hottest new site is the perfect way to brainstorm a 'hoppy' holiday menu
So you like cooking, baking or Pinterest-ing in your free time? Great.
Don't have free time? We get it.
If you're anything like us, it's April 1 and you just realized there's, oh, four weeks left in the semester. That's why we've customized a board full of foodie ideas to make you very, very "hoppy" this Easter.
The recipes range from fun to international (Babka? What's that?) and might even provide the visuals for a cultural lesson or two.
Your guide to making the best dining hall dishes at every meal.
Cavatelli are another type of Italian pasta which are often mistaken for gnocchi because of their shape. Cavatelli, however, differ from gnocchi in base ingredients, for they are usually made with flour, water, and semolina—gnocchi are usually made with potatoes and flour.
Your guide to making the best dining hall dishes at every meal.
Vegetarian burgers are not always made from various veggies—they can also be based in other ingredients such as chickpeas or black beans, or even lentils like the burgers served today at lunch!
Your guide to making the best dining hall dishes at every meal.
Many different kinds of lasagna are made in Italy depending on region—many places in Southern Italy make lasagna with a simple tomato sauce, but it’s typical of places in the north to use a white sauce, called bèchamel.
(The Daily Meal) You don't have to feel sluggish all the time or never get a good night's rest—just try eating some of these foods to help you catch you much deserved Z's.
Your guide to making the best dining hall dishes at every meal.
Samosas are savory stuffed pastries popular in Asian cuisine. They are traditionally made in triangular shapes and stuffed with potatoes, peas, lentils, onions, and other ingredients. Pick up a few veggie samosas at lunch today!