food waste

June 28, 2015 - 1:29pm
Every day dozens of students recover uneaten food from dining halls on Syracuse University and SUNY-ESF campuses to give to shelters in the community.

With seven dining halls and more than 17,000 meals served every day, not all of the food made at Syracuse University and SUNY College of Environmental Science and Forestry, is eaten.

Well, three friends and seniors at SUNY-ESF decided to do something about all this wasted food.