cultural food

February 6, 2017 - 12:44am
The All Saints Church hosted a pop-up food court dinner on Saturday, featuring international dishes for a cultural affair.

Madeline Kujabi stirred a curry-like concoction of chicken, peanut butter and tomato in a tall, slender metal pot. The dish, called domoda, emitted a heavy aroma, providing an olfactory nostalgia of the home Kujabi left four years ago: The Gambia.

 Kujabi came to Syracuse to continue her schooling as an international student. Now a senior at Bishop Grimes High School, Kujabi enjoys sharing her Gambian heritage through eating.